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Sous Vide Professional
Sous Vide Professional
Product Sheet (pdf)
Hot Water Dip Tanks & Circulator Sheet (pdf)
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Tank Dimensions (W x L x H) Clamp to any tank or vessel
Tank Volume Depends on your tank
Dip Depth -
Heating System Integration Clamp to tank
Minimum Immersion Height 3.38"
Max. Temperature 212°F
Temperature Control Increments 0.1°F
Temperature Stability ± 0.1°F
Lifting System Manual
Maximum Weight Load -
Insulating Polypropylene Balls Optional
Cycle Time Manual
Circulation Pump 1-speed with adjustable slider
Pressure Flow Rate (Max.) 3.2 gallons per minute
Heater Output 1100W
Power Rating -
Power Supply 120V / 10A
Display & Controls
Display Type LCD
Display Size 2.12" x 3.00"
Backlit Display
Selectable Temperature Readings (°C/°F)
Easy Up and Down Buttons -
Alarm and Fault Indicators
Operational Features
Low Liquid Level Safety
Over Temperature Protection
Failsafe Heater Control
Easy Frontal Access
Error Codes
1 Year Limited Warranty
Housing & Dimensions
Material FDA approved plastic
Machine Size (W x L x H) 7.38" x 3.88" x 14.16"
Locking Casters -
Shipping Weight 13lbs
Optional Features
240V Power Supply
Custom Lid for Cambro Tanks
Travel & Storage Case
Double-Wall Cooking Tank (Stainless)
Specifications may change without notice.