Shrubs/Syrups

Earl Grey Tea Syrup

From the kitchen of: Studiokitchen

“This is used to flavor cocktails either as a shrub or simple syrup.” - Studiokitchen

Shrub Ingredients:

1/2 Cup Loose High Quality Earl Gray Tea

2.5 Cups White Wine Vinegar

I Cup White Granulated Sugar

Tea Syrup Ingredients:

1/2 Cup Loose High Quality Earl Gray Tea

2.5 Cups Water

I Cup White Granulated Sugar

Recipe Tips:

MX generation used: MX 2nd (uses BLUE PERSON icon for MINE programs)

Vessel used: Rigid vacuum container

*Used dried herbs spice infusion (MX5)

Shrub Process:

Combine Sugar and vinegar in a bowl. This to combine till sugar is mostly dissolved. Transfer to a vacuum container and add the loose tea. Cover and process in the vacuum sealer.

Tea Syrup Process:

Combine Sugar and vinegar in a bowl. This to combine till sugar is mostly dissolved. Transfer to a vacuum container and add the loose tea. Cover and process in the vacuum sealer.